What to Do with Brisket Trimmings & Leftovers?

Brisket trimmings are those parts of the brisket that aren't used during cooking. They include the fat cap and the lean meat underneath. These parts are usually discarded after cooking, but they can be used in other dishes such as chili, stews, soups, etc.

In this blog article, we will show you how to use these parts of the brisket in recipes and give you some tips on how to prepare them. So, if you ever wondered what to do with brisket trimmings, read on!