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When it comes to high-quality beef, there are two types that usually come to mind: Wagyu Vs Kobe Beef. Both are known for their intense flavor and tenderness, but what exactly is the difference between these two iconic types of meat?
If you've ever eaten at a high-end steakhouse, chances are you've enjoyed the deliciousness of Kobe beef. But what is Kobe beef, exactly? Wagyu vs Kobe Beef is a comparison of these two types of beef to help you understand the differences.
Both Wagyu and Kobe beef come from Japan, but they are different breeds of cattle. Let's take a closer look at each type of beef Japanese beef and find out which one reigns supreme in the world of steak.