Other Names For Brisket (The COMPLETE List)

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This article will look at the definition of brisket, the different types, and other names for brisket. We'll also talk about how brisket is cooked. Brisket is a tough cut of beef, so slow cooking it over low heat is crucial. This makes it tender and breaks down its tough fibers, resulting in a beefy, rich taste that lends itself to a wide range of recipes.