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The chuck roast is cut off the shoulder area of the beef brisket. It is usually sold whole, although it is sometimes sliced into steaks. The brisket is cut from the chest area of the animal. Although both cuts are very similar, they have their differences.
In this blog article, we will compare the two cuts and explain why you would choose one over the other. We will also share some recipes using these cuts and help you decide which works best.
So if you are interested in learning more about the chuck roast vs. brisket, read on!