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Both these cuts of meat are excellent choices for slow cooker meals. They both lend themselves well to being slow-cooked over low heat for hours. Both of these cuts of meat require trimming before cooking. So, what is the different between brisket vs pulled pork?
Brisket is an amazing cut of meat that lends itself well to slow cooking. Brisket is usually sold whole and needs to be trimmed before cooking. If you are new to cooking brisket, here are some helpful tips to help you get started.
Pulled pork is another great cut of meat that can be slow cooked. Pulled pork is often referred to as "pork shoulder" and is typically sold in pieces. The key to pulling pork is using enough liquid to create a moist and tender result.
If you are interested in learning more about these two cuts of meat, continue reading below.