Guacamole en Molcajete
Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with corn tortilla chips. 11.95

Bacon Jumbo Crab Guacamole
Cilantro, Lime juice, red onion, Jalapeno, tomato and home made tortilla chips 15.95

Beef or Chicken Empanadas
Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side. 9.95

PEI Mussels or Clams
with choice of garlic chorizo white wine sauce or garlic tomato sauce. 11.95

Calamari Fritti
Fresh calamari, breaded and lightly fried. Served with roasted garlic tomato sauce. 11.95

Ginger Calamari
Fresh calamari, breaded and lightly fried then tossed in a ginger apricot sauce and topped with chopped tomatoes and scallions. 12.95

Baked Brie en Croute
Warm buttery soft cheese wrapped in a delicate puff pastry crust. Served with fresh apples, grapes, strawberry marmalade and garlic toast. 13.95

Chicken Taco Spring Rolls
With smoked gouda cheese and lime avocado salsa. 9.95

Sonoma Tasting Platter- serves two
Skewered skirt steak, chicken and shrimp, beef empanadas, chicken empanadas and ginger calamari in a platter surrounding an open flamed hibachi. Served with an array of dipping sauces. 29.95



Shrimp and Andouille Gumbo 8.95
French Onion Soup Au Gratian 7.95



Add chicken 5, steak 7 or shrimp 7, salmon 8, tuna 8 to any salad.

Famous Rutherford’s House Salad
Iceberg lettuce topped with salami, ham, Provolone cheese and tomatoes tossed in our house vinaigrette. 7.95

Pear Mesclun Salad
Baby greens, pear slices and candied walnuts tossed in a sangria vinaigrette and topped with crumbled Blue cheese. 9.95

Wedge of Iceberg Lettuce
Topped with smoked applewood bacon, chopped tomatoes, red onion and drizzled with Blue cheese dressing. 8.95

Warm Goat Cheese Beet Salad
Spinach, beets, tomatoes and caramelized shallots in a warm smoked bacon dressing. 9.95

Cucumber Tomato Salad
Iceberg lettuce with black nicoise olives, crumbled fetta cheese and red onions tossed in a balsamic dressing 8.95

Baby Arugula Salad
Red Onion, quinoa, sunflower seeds, crumble goat cheese, tossed with balsamic vinaigrette 9.95