Appetizers

APPETIZERS

 

APPETIZERS MENU.

 

Guacamole en Molcajete

Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with corn tortilla chips. 10.95

Bacon Jumbo Crab Guacamole

Cilantro, Lime juice, red onion, Jalapeno, tomato and home made tortilla chips 15.95

Sesame Crusted Ahi Tuna

Grilled scallions and mango chipotle teriyaki salsa 16.95

Sweet Plantains and Proscuitto

Roasted peppers, parmesan cheese and porcini cream sauce 10.95

Sambucca Mussels

Mussels with shallots, lemon, basil in a garlic Sambucca sauce. Served with garlic bread. 9.95

Sambucca Clams

Little Neck clams with shallots, lemon, basil in a garlic Sambucca sauce. Served with garlic bread. 9.95

Chicken Empanadas

Corn maze empanadas, stuffed with chicken chilate, dried cranberries and avocado crema. 8.95

Beef Emapanadas

Corn masa empanadas, stuffed with ground beef chilate, dried cranberries and avocado crema. 8.95

Calamari Fritti

Fresh calamari, breaded and lightly fried. Served with roasted garlic tomato sauce. 9.95

Ginger Calamari

Fresh calamari, breaded and lightly fried then tossed in a ginger apricot sauce and topped with chopped tomatoes and scallions. 11.95

Baked Brie en Croute

Warm buttery soft cheese wrapped in a delicate puff pastry crust. Served with fresh apples, grapes, strawberry marmalade and garlic toast. 12.95

Spicy Rock Shrimp

Rock shrimp and cherry peppers sautéed in a garlic wine sauce. 12.95

Sonoma Tasting Platter- serves two

Skewered skirt steak, chicken and shrimp, beef empanadas, chicken empanadas and ginger calamari in a platter surrounding an open flamed hibachi. Served with an array of dipping sauces. 28.95

 

SOUPS

Shrimp and Andouille Gumbo 7.95

French Onion Soup Au Gratian 6.95

 

SALADS

Add chicken 5, steak 7 or shrimp 7, salmon 8, tuna 8 to any salad.

Famous Rutherford’s House Salad

Iceberg lettuce topped with salami, ham, Provolone cheese and tomatoes tossed in our house vinaigrette. 7.95

Pear Mesclun Salad

Baby greens, pear slices and candied walnuts tossed in a sangria vinaigrette and topped with crumbled Blue cheese. 8.95

Wedge of Iceberg Lettuce

Topped with smoked applewood bacon, chopped tomatoes, red onion and drizzled with Blue cheese dressing. 8.95

Warm Goat Cheese Beet Salad

Spinach, beets, tomatoes and caramelized shallots in a warm smoked bacon dressing. 8.95

Roasted Chicken Salad

Spring vegetables, chopped apples and scallions tossed in a miso- sesame vinaigrette. 9.95

Baby Arugula Salad

Red Onion, quinoa, sunflower seeds, crumble goat cheese, tossed with balsamic vinaigrette 8.95